Ingredients
1 hand of fresh basil leaves
Juice of one lemon
1 lemon {in slices}
1 l prosecco {semi-dry or dry}
60-80 ml lemonade syrup basil-lemon {depending on your taste}
ice cubes
The perfect summer drink…
30. June 2017
Drinks
Basil Lemon Sprizz
Preparation
Wash the basil and chop it roughly. Squeeze a lemon, and cut the other one in slices. Put the chopped basil, lemon juice, lemon slices, YO lemonade syrup and ice cubes into a carafe/pitcher/dispenser. Infuse the drink with prosecco
Das Basilikum waschen und grob hacken. Eine Zitrone auspressen, die andere in Scheiben schneiden. Gehacktes Basilikum, Zitronensaft, Zitronenscheiben, YO Limonadensirup zusammen mit reichlich Eiswürfeln in eine Karaffe/Kanne/Dispenser geben. Mit Prosecco aufgießen.
.s. cookingCatrin
Tip
If you want to have an anti-alcoholic version, you can replace the prosecco with sparkeling water.
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