Ingredients
325 ml low-fat milk
50 g oats
1,5 tsp. honey
cinnamon
3 tbsp. berries {blackberries, rasberries…}
vanilla marc
1 -2 tsp. oats {for decorating}
13. January 2017
Breakfast
Basic recipe for porridge
Preparation
Heat the milk and the oats on medium heat and let it boil down for a couple of minutes while stirring. Spice the oatmeal with cinnamon, vanilla marc and honey. Put the porridge into a bowl and serve it with fresh berries and some more oats on top.
Bowl found at Stielreich {www.stielreich.at}
.s. cookingCatrin
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