Ingredients

For the scones:

400 g wholeweat flour

½ tsp. salt

1 pckg. backing powder

2 tbsp. honey

2 tsp. lemon zests

80 g Butter {cold}

1 Egg {Size L}

250 ml almond milk

125 g blueberries

2 tbsp. almonds {chopped}

For Spreading:

1 tbsp. milk/water


Berry Scones