Perfect recipe for delicious biscuit snails that can be filled with jam or joghurt cream. Can also be made of chocolate bisquit dough. The perfect recipe for kids or for a kids birthday party.
180 g powdered sugar
180 g flour
½ pkg. baking powder
Sift the powdered sugar in a bowl. Stir it with the eggs for about 5 minutes. After that stir in the flour and the baking powder. Bake it for 30 minutes at 170° degrees. If you finished baking put it in two kitchen towls and roll it to a snail. When it´s cooled down fill it with jam and roll it again. Decorate snail eyes with matches or raisins and powder it with icing sugar.