Ingredients
3 eggs
225 ml milk
½ pck. baking powder
2 tbs sugar
600 g blueberries
3 tbs butter
vanilla pulp
powdered sugar
Bluebeery pancakes
sweet breakfast, brunch or lunch? we always love them …
3 eggs
225 ml milk
½ pck. baking powder
2 tbs sugar
600 g blueberries
3 tbs butter
vanilla pulp
powdered sugar
sweet breakfast, brunch or lunch? we always love them …
Stir the milk and the eggs until smooth. Add all ingredients into the dough, but just 2/3 of the blueberries. Heat 1 tbs butter in a pan. Put 2 tbs for one pancake in the pan and roast them with medium heat on both sides. After the first pancake is finished add again butter in the pan and roast the pancakes one by one.
Depending on the size of the blueberry pancakes serve 2-3 pancakes, and garnish them with fresh blueberrys and powdered sugar.
.s. cookingCatrin
Best served with vanilla ice and homemade vanilla milk.
Comments