Ingredients

375 g butter

6 eggs

375 sugar

150 ml milk

12 heaped tbsp. cocoa

375 flour

1,5 pkg. baking powder

12 tbsp. rum 40%

For the buttercream:

370 g butter

370 g icing sugar

2 caps of rum

marc of one vanilla pod

For decoration:

Rosemary twigs/flowers

cranberries