Creme soup with sweet potatoes and turmeric

Cook the noodle with generously salted water considering the package instruction. Strain it and put aside. Peel onion and garlic and cut them to small pieces. Peel the sweet potatoes. Rib a half of potatoes into thin slices. Cut the rest if it into cubes. Heat olive oil in a pot. Add the onion and garlic and stew them gently. Add the sweet potatoes cubes and fry all this good through. Pour in the soup. Add lemon juice and turmeric. Let it boil for about 15 minutes. Meanwhile put oil in a pot to fry crisps. Let it thoroughly heat. Put in the slices of  sweet potatoes.

At the end pour the whipped cream to the soup and blend it with a blender. Season with salt and pepper. Serve soup with noodles in deep plates. Decorate them with fresh spinach and crisps.