Ingredients
About 450 ml Lillet blanc or Rosé
1 l Rosé Prosecco or Rosé Wine
750 ml soda
2 lemons
2 limes
3-4 tbs organic rose blooms
125 – 130 ml elderberry syrup
30. December 2016
Sommerdrinks
Gardenparty: Rosebloom Elderberry Drink
Preparation
Cut the lemons and limes. Mix the syrup with the wine or prosecco and the Lillet. Add the rose blooms and citrus fruits. Let it soak a few hours in the refrigerator. Top up with the soda water. Serve with plenty of ice cubes and enjoy it ice-cold.
.s. cookingCatrin
Tip
For a more lightweight version replace the Lillet blanc with Bitterlemon.
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