Ingredients

120 g apricots {dried}

75 g raisins

75 g cranberries {dried}

125 ml rum

250 g spelt flour

150 g flour

130 ml milk

½ cube yeast {or 1 pkg. dry yeast}

1 pkg. vanilla sugar

1,5 tsp. gingerbread spice

3 caps of Stroh Rum 60%

90 g  butter {melted}

150 g curd cheese

3 eggs {medium sized}

a pinch of salt

butter for the baking pan