Lambcrowns with herb-crust and polenta
Wash the herbs and chop them. Peal the garlic and squeeze ist. Put the herbs and the garlic into a bowl. Mix it with the butter. Add salt and pepper. Put the lamb pieces onto the mixture, add olive oil and bake everything into a pan for 20 minutes at 180 degrees in the oven.
Boil the vegetable soup. Take it off the head and add the Polenta, mix it into the soup, add the butter and the alt. The delicious Lambcrowns with herb-crust and polenta are ready to eat.