500 ml light whipping cream
1 vanilla bean
3 sheets gelatin or agar agar
1 pkg. vanilla sugar
1 tbs. vanilla sirup
Heat the light whipping cream in a pot. Scrape out the vanilla bean and add to the cream. Flavor it with vanilla sugar and vanilla syrup. In the meantime soak the gelatin in cold water. When the cream is simmering, put it in a cold water bath to cool down slowly. Squeeze the softened gelatin leaves and stir them into the cream. Put it in some small forms and put it in the fridge over night or for at least 3 – 4 hours.
If you want it veggie – use agar agar instead of gelatin.
Blend the fresh fruits. Flavor it with some sugar if you want and pour it on the panna cotta.