Ingredients
2 Pckg. puff paste
1 Onion
2 Spring onions
3 Zucchinis {medium size}
150 g dried tomatoes {in oliveoil}
½ bunch parsley
2 egss
100 g whole wheat bread crumbs
herbal salt & pepper
1 egg yolk {for spreading}
Mediterranean Zucchini Tomatoe Strudel
We love eating strudel, but it has not always be a sweet version. The mediterranean zucchini tomatoe strudel is our interpretation for a delicious and hearty strudel. You can enjoy the strudel as a main dish, but it also tastes cold very well. So you can take the mediterranean zucchini tomatoe strudel to the office or for a spring picknick. This quick and easy recipe is not only for vegetarians, meatlovers like it as well. It tastes delicious with a sour cream lemon dip.
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