1/2 pkg . baking powder

150 g butter

150 g powdered sugar

150 g flour

170 g chocolate

2 large eggs

for the topping:

250 ml whipping cream

lemon juice of 1 lemon

100 g powdered sugar


Beat the eggs with the sugar until stiff. Melt the butter and the chocolate. Stir in the powder and the baking powder in the sugar-egg-mixture and stir in the melted butter and chocolate later. Put the dough in the baking dishes and bake it in the preheated oven at 170 ° for about 20 to 25 minutes. Let the cupcakes cool down.

For the topping: beat the whipping cream, stir in the lemon juice and the powdered sugar. Fill the cream in a a decorating bag and top the cupcakes with the cream and some chocolate rolls.

Serve the chocolate cupcakes with lemon topping on a whatnot.

.s. cookingCatrin