Ingredients

250 g butter

400 g sugar 

4 eggs {large sized}

220 ml milk

540 g flour

1 pkg. baking powder

marc of 3 vanilla beans

For the cream:

400 ml heavy cream

350 g mascarpone light

2 x  rum flavour

2 pkg. vanilla sugar

2 tbsp. icing sugar

Rosemary twigs for decorating

Walking in a winter wonderland…