Ingredients
250 g butter
400 g sugar
4 eggs {large sized}
220 ml milk
540 g flour
1 pkg. baking powder
marc of 3 vanilla beans
For the cream:
400 ml heavy cream
350 g mascarpone light
2 x rum flavour
2 pkg. vanilla sugar
2 tbsp. icing sugar
Rosemary twigs for decorating
Walking in a winter wonderland…
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