1 pkg. Explore Cuisine Rote Linsen Penne
½ broccoli
2 garlic cloves
175 g cocktail tomatoes
150 g green beans
2 shallots
2 tbs basil (chopped)
2 ½ cups vegetable stock (=600 ml)
salt & pepper
a bit of shredded chili
2 tbs olive oil
125 ml cream (vegan cream)
Clean the vegetables. Remove the stalk of the broccoli and pluck into broccoli florets. Clean the shallots and cut them up small. Halve the tomatoes. Peel the garlic cloves and halve them. Chop the basil. Put the vegetables and the Pasta in one pot and boil for about 12 minutes. Stir several times during this. Eat straight away.
.s. cookingCatrin
Ingredients (for 1 strudel at 8 – 10 servings) 1 pkg. strudel dough 135 g risotto rice 500 ml milk 1/2 tsp cinnamon 3 apples 1 pinch…
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