Preheat the oven to 175° degrees. Peel the potatoes and cut them into thin slices. Peel the garlic cloves and cut them into slices. Melt the butter and grease a casserolle pan. Grate the cheese. Put the potatoes into the casserolle pan and put the cheese in between. Spice it with salt and pepper. Mix the milk with the heavy cream and pour the mixture over the potatoe cheese bake. Bake the dish into the preheated oven with 175 degrees for about 45 minutes.
Marinate the salmon fillets with the olive oil, honey, soy sauce and lemon juice. Heat olive oil in a pan and roast the salmon fillets gently for a few minutes on medium heat. Serve the potatoe cheeese bake with the salmon fillets.
In friendly cooperation wiht Appenzeller.