Salad with asparagus, radish & eggs

Clean the asparagus and cut the ends off. Wash and clean the radishes and cut them into halves. Boil the asparagus in salted water.

Heat a second pot of water and boil the eggs for three minutes. Take them out o the pot and hold them under running cold water. Peel them and cut them into halves

For the dressing: peel the onion and chop it finely. Heat oliveoil in a pot and stew the onions. Mix the oil with the mustard, the lemon juice and the vegetable soup. Mix in the onion pieces, salt and pepper.

Serve the salad with the asparagus, the radish, the eggs and the dressing.

.s. cookingCatrin