Ingredients
450 g corn salad
12-15 small potatoes {or 4-6 medium sized potatoes}
1 onion {purple}
1 tbs oil
2 garlic cloves
10 tbs pumpkin seed oil
7 tbs apple vinegar
salt and pepper
20. September 2016
Salads & side dishes
Salad with potatoes & pumpkin seed oil vinaigrette
This recipe is part of our cookbook.
Preparation
Wash and (optionally) peel the potatoes and cook it in salted water. Peel the garlic cloves and chop them finely. Peel the onion and dice it into pieces. Heat some olive oil in a pan, braise the onions and garlic, add the potatoes and roast them. Add the corn salad and the potatoes, season it with salt and pepper add the pumpkin seed oil and the apple vinegar. Serve the salad lukewarm.
.s. cookingCatrin
Tip
Wer mag kann den Salat noch mit gebratenem Speck verfeinern.
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