Recipe for spring tarte flambee with fine easter ingredients. Perfect for easter or spring family brunch recipe.
Ingredients (for 4 servings):
500 g powder
2 tbs olive oil
200 ml water
1 tsp salt
For the topping:
150 g sour cream
8 slices of bacon or ham
100 g mushrooms
2 eggs
1 clove of garlic
100 g of green pesto
optional: some fresh salad
salt & pepper
Preparation:
Knead the powder with the salt, olive oil and water to a dough. Roll out the dough on a baking paper. Peel and press the garlic clove. Mix the sour cream with the garlic clove, add salt and pepper.
Preheat the oven at 200 ° degrees. Coat the dough with the sour cream mix. Halve the mushrooms and put them on the dough. Bake the tarte in the oven for 30 – 40 minutes. Add the raw eggs at 20 minutes baking time. Garnish the tarte flambee with prosciutto and green pesto before serving.
Tip: add some salad or spinach if you want.
.s. cookingCatrin
Comments