1 onion
2 garlic cloves
2 EL olive oil
1/8 l white wine
600 ml vegetable b roth
200 g creme fraiche
125 g chopped herbals
1/2 bunch of radish
salt & pepper
cress
Soup is not only for winter, but also for spring! So we prepared a quick and easy springherbals soup with radishes and cress, that brings you some spring vibes on your table.
Peel the onions and the garlic and chop them finely. Heat some olive oil in a pan. Steam the onion and the garlic in the pan until they are glassy. Deglaze everything with some white wine and infuse it with the vegetable broth. Wash and shake the herbals dry, then chop them. Lay some leaves aside for garnishing. Add the chopped herbals and the creme fraiche to the soup and puree everything. Afterwards season it with salt and pepper and puree it another time.
Serve the springherbals soup garnished with some radishes, herbals and the cress.
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