Ingredients
1 Bunch of fresh parsley
1 Small bunch of chive
2 cloves of garlic
1 tsp. hot mustard
1/2 lemon
50 ml chili oil
Salt & pepper
2 tbsp. chili oil
4 Steaks { ca. 200g}
20. February 2018
Main dishes
Stake with hot salsa verde
Preparation
Wash and chop the parsley and the chive. Add the garlic cloves, mustard, lemon juice, zest of 1/4 lemon and oil. Puree everything. Add the rest of the oil and season with salt and pepper.
Heat some oil in a pan. Roast the steaks for three minutes on every side. Take the pan from the heat and cover it. Season the steak with salt and pepper and let them brew for 5-8 minutes in the oven. Serve the steaks with the salsa verde and some ciabatta.
.s. cookingCatrin
Tip
The salsa can also be prepared with some garlic oil.
You might like
Bakery & dessert
Iced bundt cakes
As Easter is coming soon, this is the perfect recipe for delicious and sweet easter treats! Ingredients for 12 mini bundt cakes: 3 eggs…
All recipes
Vegan carrot soup
Easy recipe for a light and fruity carrot soup. The soup gets a great colour and fruity taste by adding fresh orange juice. Ingredients: 8…
Comments