Summer Thai Curry with Vegetables

Peel the onion and the garlic and dice it finely. Peel the ginger (with a spoon) and rasp it. Wash  and clean the peppers and cut into pieces. Clean the leek and cut into thin stripes. Heat the olive oil in the pan and sauté onion- and garlic pieces. Add the peppers and leek and roast it. Stir in the curry paste and pour it with coconut milk. Add the soy sauce and the lemon juice. Low the heat and simmer it  for 5 minutes. Spice it with pepper and let it simmer for another few minutes.  Boil the rice in double amount of salted water.

Serve the curry with rice and some shredded basil leaves  (or coriander).

.s. cookingCatrin

In cooporation with Kikkoman.