Peel the onion and the garlic and dice it finely. Peel the ginger (with a spoon) and rasp it. Wash and clean the peppers and cut into pieces. Clean the leek and cut into thin stripes. Heat the olive oil in the pan and sauté onion- and garlic pieces. Add the peppers and leek and roast it. Stir in the curry paste and pour it with coconut milk. Add the soy sauce and the lemon juice. Low the heat and simmer it for 5 minutes. Spice it with pepper and let it simmer for another few minutes. Boil the rice in double amount of salted water.
Serve the curry with rice and some shredded basil leaves (or coriander).
In cooporation with Kikkoman.