Ingridients:
2 scoops Häagen Dazs Peanut Butter Crunch
1 piece chocolate cake
4 chocolate cookies
100 g rhubarb mousse
3-4 strawberries
1 EL blackberries
2 EL blueberries
1 EL raspberries
1 EL nuts {for example cashews}
for the topping:
caramel sauce
some quinoa
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