Ingredients
½ cup sweetened condensed milk {150 ml}
150 ml rum
60 ml cold water
1 strong espresso
ground cinnamon
ice cubes
17. December 2016
Tee, Drinks & Cocktails
Tiger milk
Preparation
Prepare a strong espresso, let it cool down. Stir the condensed milk with the rum and the water, then stir in the coffee. Fill the ice cubes into glasses and fill in the tiger milk. Sprinkle the drinks with ground cinnamon. Enjoy it ice cold!
.s. cookingCatrin
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