Tuna Carrots Wraps

Drain the tuna and put it into a bowl. Peele and chop the onion finely. Wash and chop the chili finely. Squeeze the lime. Mix the tuna, the onion, the chili and the juice of the lime. Season it with herbal salt and pepper. Wash and grate the carrots. Heat the tortillas in a pan without oil. Remove them and spread salad, the tuna spread, the grated carrots and the feta cheese onto the tortillas. Fold them to wraps, cut it in half and serve the Tuna Carrots Wraps with nachips.