Tea is something to drink. These days are gone. At least since last year tea is a trendy ingredient in the kitchen. Especially matcha tea is a perfect ingredient for cooking and baking. That´s why i created this recipe for green matcha cake.
Ingredients:
250 g powder
200 g sugar
1/8 liter water
1/8 liter oil
2 tsp green matcha tea powder
4 eggs
1 pkg. baking powder
Preparation:
Whip the powdered sugar with the eggs until creamy. Stir in water and oil and after that the flour and baking powder. Fill half of the dough in a bundt pan and mix the other one with the green matcha tea powder. Put the green dough in the bundt pan too and marble it with a fork.
Bake the pan for 60 minutes at 170 °degrees.
Glaze it with sugar glaze and pistacchios.
.s. cookingCatrin
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