Bruschetta with apricots, honey & ricotta

Preparation time: 20 minutes Amount: 10 pieces

Ingredients

1 ciabatta

3 tbsp. Teryaki BBQ-Sauce with Honey

175 g ricotta

4 – 5 apricots

1 lemon

1,5 tbsp. Teryaki BBQ-Sauce with Honey

Bruschetta with apricots, ricotta & honey

As we love italian apetizers for a snack, we love Bruschetta. Everybody knows bruschetta with garlic and tomatoes. We created a modern version of the traditional italian Bruschetta, where we combined apricots with ricotta and honey. This sweet and tasty version is ideal for a snack or also as fingerfood on your next party with your friends.

Preparation

Cut the ciabatta in slices of about 1,5 cm. Preheat the oven on grill level. Spread the Teryaki BBQ-sauce with honey on the slices of bread, bake them for a few minutes in the preheated oven on the highest rack, until they are gold brown. Let the breads cool down shortly and spread them with plenty of ricotta. Wash the apricots and remove the core. Cut them into bite-sized pieces. Wash the lemon, cut it into slices and quarter them. Top the breads with the apricots. Baste with Teryaki Sauce and serve the bruschetta garnished with lemon slices.