Bruschetta with feta, spinach & sesame

Preparation time: 20 minutes Amount: 10 pieces

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Ingredients

1,5 tbsp. teriyaki sauce with toasted sesame

3 tbsp. olive oil

350 g feta cheese

3-4 tbsp. teriyaki sauce with toasted sesame

1 fist of spinach {fresh}

1 tbsp. sesame {roasted}

some pepper

Bruschetta with feta and toasted sesame

As a classical italian appetizer, we always love antipasti, such as bruschetta for a snack. They are easy to prepare, and you can create them with various ingredients. For this ones we decided to make a delicious version with teriyaki sauce, sesame, spinach and feta. This version is a delicious idea for the next party with your friends.

Preparation

Cut the ciabatta into slices of about 1,5 cm. Preheat the oven with grill level. Mix the olive oil with the Teriyaki sauce with roasted sesame and spread the slices of bread. Bake them for a few minutes in the preheated oven on the highest rack, until they are gold brown. Afterwards let them cool down shortly. Crumble the feta cheese and mix it with the Teriyaki sauce. Chop the spinach roughly and add it to the feta. Season it with pepper and spread it on the roasted breads. Garnish the bruschette with roasted sesame.