Ingredients
4 cl Stroh rum 80 %
60 ml Brancamente
350 ml tea {apple tea or light tea}
5 tbsp. honey
3 tsp. butter
21. December 2016
Tee, Drinks & Cocktails
Rum Branca
Preparation
Prepare the tea. Stir in the Stroh rum, the butter and the Brancamente. Let it boil shortly, then stir in the honey. Fill the drink into cups and enjoy!
.s. cookingCatrin
In friendly cooperation with Stroh Rum.
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